it’s 10 o’clock

fresh spinach
fresh parsley
roma tomatoes
crush and peel the garlic
some white wine or better yet vermouth
a bunch of ancho chili powder
plenty of butter
some kind of big fat fancy whole wheat pasta
worthwhile locatelli or parmesan cheese

cook it right, i’m too tired to tell you how

i would like to start this off by saying i am the fucking grille master

1/2 lb halibut
1 shallot
some capers
olive oil on the whole jam
half heirloom tomato laser sliced thin
pile it all up on the fish real pretty
fist full of ancho chill powder on top
stick it in a tinfoil pouch

add 1/3 cup of liquid, chicken stock or water or water.
seal it up
stick it on the grill*

* you must know how to use a grill

fucking tastes great

sides:
grilled zucchini how u like it
grilled tomato how u like it
grilled corn how u like it
sliced grapefruit so tasty

pictures 2 cum l8r

ok ok so these pictures not look so good