as far as salads go: texture and talent
i made an everything-that’s-my-favorite-things salad for lunch
dates
almonds
red onion
vine ripened tomato
alvocado
a cheese i’ve never had before and has newly become a favorite thing- dry jack
olive oil, lemon, salt, pepper, crush red pepper, and dill
on a bed of some sort of arugala medley
a fun mix of sweet and savory with a wide array of textures
i totally win